Make Mochi in Shibuya

Tucked away in the vibrant heart of Shibuya, an enchanting mochi-making experience awaits those seeking to enjoy Japan’s captivating culinary traditions. Guided by skilled artisans, participants embark on a hands-on journey, transforming steaming rice into soft, pliable dough. As they craft their own unique mochi creations, the chance to savor the sweet, rich flavors of this beloved treat presents an irresistible allure. But the true essence of this experience goes beyond the mochi itself, inviting visitors to connect with the spirit of Japan’s enduring cultural heritage.

Good To Know

• Participate in a hands-on mochi-making workshop in the heart of Tokyo’s vibrant Shibuya district, where you can craft traditional Japanese treats.

• Learn the time-honored techniques of pounding sticky rice dough and shaping it into bite-sized mochi, filled with classic and innovative flavors.

• Enjoy an immersive cultural experience in Shibuya, a trendy neighborhood known for its lively streets, iconic landmarks, and accessible public transportation.

• The mochi-making activity caters to diverse needs, with wheelchair and stroller accessibility, as well as personalized attention in small groups.

• Savor the freshly made mochi creations, complemented by a selection of traditional Japanese beverages, for a truly authentic and delightful culinary experience.

What Is Mochi?

Mochi is a traditional Japanese confection made from sweet rice.

It’s created by steaming and pounding sweet rice into a soft, elastic dough.

Mochi can be shaped into various forms and often filled with sweet fillings like red bean paste or ice cream.

The delicate texture and subtle sweetness of mochi make it a beloved treat in Japan.

Mochi is commonly enjoyed during special occasions and holidays, but it’s also a popular everyday snack.

Its versatility allows for endless flavor variations, from the classic to the innovative.

Mochi’s unique texture and taste have contributed to its enduring popularity in Japanese cuisine.

Exploring Shibuya

As one of Tokyo’s most iconic neighborhoods, Shibuya is a vibrant hub of activity and culture. Known for its lively streets, neon lights, and pedestrian scramble crossing, Shibuya attracts visitors from around the world.

The area is home to trendy shops, bustling restaurants, and iconic landmarks like the Hachiko statue. Whether you’re shopping at Shibuya Crossing, exploring the narrow alleyways, or sampling local cuisine, Shibuya offers an immersive experience of modern Japanese life.

With its convenient location and accessible public transportation, Shibuya provides an ideal starting point for the mochi-making activity.

The Mochi-Making Process

Stepping into the mochi-making experience, participants gather around the traditional mochi-making equipment. They watch as the mochi master skillfully pounds the sticky rice dough, kneading and folding it until it reaches the perfect texture.

Participants then take turns shaping the dough into small balls, filling them with sweet red bean paste or other fillings. The group works together, learning traditional techniques and sharing the joy of crafting these delectable Japanese treats.

Once the mochi are steamed and cooled, everyone indulges in their freshly made creations, savoring the chewy, sweet goodness.

Flavors and Fillings

While the traditional mochi fillings of sweet red bean paste are a classic, the mochi-making experience in Shibuya offers an array of delightful flavors and fillings to explore.

Sesame mochi features a nutty, rich taste, while kinako mochi is coated in a roasted soybean flour for a toasted, earthy profile. Fruit mochi boasts a wide range of vibrant, juicy fillings, from strawberry to mango.

Plus, the experience includes:

1. Freshly brewed coffee or tea to complement the mochi delights.
2. A serene, intimate setting in the heart of Shibuya.
3. Expert guidance from skilled mochi-makers.
4. The chance to customize and personalize your mochi creations.

Sampling the Mochi

What better way to experience the art of mochi-making than by sampling the delectable offerings? The mochi experience in Shibuya includes an assortment of flavors – from the classic mochi to more adventurous options like sesame and kinako. And for those with a sweet tooth, there’s the tempting fruits mochi. To complement the mochi, coffee and tea are served, providing a refreshing accompaniment. The tasting allows visitors to fully enjoy the mochi-making tradition and discover their personal favorites.

Mochi Flavors	Description
Mochi	The classic Japanese confection
Sesame Mochi	Mochi with a nutty sesame flavor
Kinako Mochi	Mochi coated in roasted soybean flour
Fruits Mochi	Mochi filled with various fresh fruits

Pair Your Mochi With Drinks

The mochi experience is complemented perfectly by the selection of beverages on offer.

Guests can choose from:

• Freshly brewed coffee to provide a stimulating accompaniment to the sweet mochi.
• Fragrant green tea, a classic pairing that allows the flavors of the mochi to shine.
• Refreshing iced tea, perfect for cleansing the palate between bites.
• For those seeking something more indulgent, a cup of rich, creamy hot chocolate can be the ideal companion.

These drinks not only enhance the mochi tasting, but also offer a well-rounded experience that appeals to various preferences and tastes.

Accessibility and Inclusivity

One of the key features of this mochi-making experience is its commitment to accessibility and inclusivity.

The activity is wheelchair and stroller accessible, making it welcoming to all. It’s conveniently located near public transportation, ensuring easy access. The surfaces are wheelchair-friendly, allowing for smooth navigation.

The group size is limited to a maximum of 4 travelers, ensuring personalized attention and a comfortable learning environment.

This mochi-making class caters to diverse needs, fostering an inclusive experience where everyone can engage and enjoy the art of creating these delightful Japanese treats.

Booking and Meeting Details

To begin the mochi-making experience, you will need to meet at the designated location, CHUMS Omotesando.

Conveniently situated just a 30-second walk from the activity, this meeting point ensures a seamless transition. Once gathered, the group will then proceed to the mochi-making site.

The booking details include:

1. Meeting Point: CHUMS Omotesando, 5-chōme-2-21 Jingūmae, Shibuya, Tokyo 150-0001, Japan
2. Transportation: The location is near public transportation, with wheelchair and stroller accessibility.
3. Group Size: A maximum of 4 travelers can participate in this intimate experience.
4. Confirmation: Participants will receive confirmation upon booking the activity.

Common Questions

What Is the Dress Code for the Mochi-Making Activity?

There is no specific dress code for the mochi-making activity. Participants should wear comfortable clothing and closed-toe shoes. The activity takes place in a casual, relaxed environment, so casual attire is appropriate.

Can We Bring Our Own Mochi Fillings to the Session?

Participants can’t bring their own mochi fillings to the session. The activity provider supplies all the necessary ingredients and materials for making mochi, including the fillings. Customizing the fillings isn’t part of the experience.

Is There an Option to Take the Mochi Home After the Activity?

Yes, participants can take the mochi they make home after the activity. The session includes the opportunity to enjoy the freshly made mochi as well as package any extras to bring home.

Are There Any Dietary Restrictions or Allergens to Be Aware Of?

The experience doesn’t specify any dietary restrictions or allergens. However, participants should inform the organizers of any food allergies or dietary needs prior to the activity to ensure their safety and accommodate their requirements.

Can We Customize the Size or Shape of the Mochi We Make?

Yes, participants can typically customize the size and shape of the mochi they make during the activity. The instructor will provide guidance on shaping and molding the mochi to each person’s preferences.

The Sum Up

Crafting mochi in Shibuya offers a delightful cultural experience. Participants can learn the traditional techniques, explore a range of flavors, and enjoy their handmade creations. The activity fosters inclusivity, making it accessible to all. Whether you’re a first-time mochi maker or a cultural enthusiast, this engaging workshop promises an immersive and memorable encounter with Japanese culinary traditions.