Genoa’s pasta scene goes far beyond just eating – it’s about getting your hands in the dough and learning from locals who’ve been making pasta for generations. Two standout experiences really shine: Curioseety’s pasta and pesto class (which earned a Badge of Excellence) gives you one-on-one attention and includes lunch, while Cesarine’s intimate workshop with experts Tiziana and Roberto teaches both pasta-making and tiramisu secrets. For a more personal touch, local home-based classes in Camogli and central Genoa offer authentic cultural connections while mastering traditional recipes. Let’s explore our favorite pasta experiences in this historic port city.
Good To Know
- Homemade Pasta and Pesto Class by Curioseety SRLS offers a personalized, hands-on experience in a breathtaking rooftop setting with a knowledgeable chef.
- Cesarine’s Small Group Pasta and Tiramisu Class provides an intimate setting to learn authentic Italian cooking techniques from local experts.
- Share Your Pasta Love Class in Camogli focuses on making traditional pasta dishes and tiramisu while connecting travelers with Genoa’s culinary heritage.
- Cesarine’s Private Pasta Class at a Local’s Home offers a pesto cooking demonstration and an opportunity for cultural exchange in a cozy setting.
- Cesarine’s Pasta & Tiramisu Class at a Local’s Home is a highly-rated, immersive culinary experience featuring authentic Italian dishes and a gracious host.
Homemade Pasta and Pesto Class With a Local Chef in Genoa
Travelers seeking an authentic culinary experience in Genoa can enjoy the art of homemade pasta and pesto making during a hands-on cooking class led by a local chef.
Operated by Curioseety SRLS, this highly recommended class has earned a Badge of Excellence, with 99% of travelers giving it a thumbs up. Accommodating a maximum of 6 participants, the class provides personalized instruction and a welcoming atmosphere.
Highlights include preparing fresh pasta, crafting traditional Genoese pesto, and savoring a delightful lunch featuring these homemade specialties.
Participants rave about the knowledgeable chef, the breathtaking rooftop setting, and the opportunity to learn valuable cooking skills they can replicate at home.
Read our full review: Homemade Pasta and Pesto Class With a Local Chef in Genoa Review
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Cesarine: Small Group Pasta and Tiramisu Class in Genoa
Although travelers visiting Genoa may have numerous culinary options, the Cesarine: Small Group Pasta and Tiramisu Class stands out as a unique opportunity to take in the city’s gastronomic traditions.
Hosted by local experts Tiziana and Roberto, the class allows participants to learn the art of making fresh pasta and tiramisu from scratch. With a maximum of 12 travelers, the intimate setting provides personalized attention and the chance to enjoy an authentic Italian aperitivo before the hands-on experience.
Despite some concerns about cleanliness and space, the class’s 96% recommendation rate and Badge of Excellence suggest an overall exceptional experience that allows guests to savor the flavors of Genoa.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Genoa Review
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Tucked away in the picturesque seaside town of Camogli, just a short drive from Genoa, the Share Your Pasta Love: Small Group Pasta and Tiramisu Class promises an immersive culinary adventure.
Led by the Cesarine, this intimate class allows a maximum of 12 travelers to learn the art of making two iconic pasta dishes and the beloved Tiramisu.
Participants can savor the fruits of their labor, accompanied by local wines and an Italian aperitivo.
With complimentary beverages, souvenirs, and a genuine local experience, this class offers a delicious way to connect with Genoa’s culinary heritage.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Camogli Review
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Cesarine: Private Pasta Class at Locals Home in Genoa
Cesarine, the collective of home-based Italian cooking experts, offers a private Pesto Genovese class in Genoa.
This 4.0-star rated experience takes place in a local’s home, with a maximum of 10 travelers per session.
The class includes a pesto cooking demonstration, a glass of local wine, and other beverages.
Sanitary measures are in place, with essential equipment provided.
The class lasts approximately 3 hours and ends back at the meeting point.
Priced at $128.44 per person, this experience offers a 25% discount and free cancellation up to 24 hours in advance.
Read our full review: Cesarine: Private Pasta Class at Locals Home in Genoa Review
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Cesarine: Pasta & Tiramisu Class at Locals Home in Genoa
For those seeking an immersive culinary experience in Genoa, the Cesarine: Pasta & Tiramisu Class stands out as a five-star rated opportunity.
This private, hands-on class allows participants to learn the art of making authentic Italian pasta and the iconic tiramisu dessert. With a gracious host, delectable food, and a cultural exchange, the class earns rave reviews from past guests.
Priced at $156.18 per person, the experience includes beverages, tasting of the prepared dishes, and free cancellation up to 24 hours before the start.
Though not wheelchair accessible, the class is conveniently located near public transportation in Genoa, making it an ideal choice for foodies visiting the region.
Read our full review: Cesarine: Pasta & Tiramisu Class at Locals Home in Genoa Review
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A small group Pasta and Tiramisu class in Savona, Italy, provides an immersive culinary experience for foodies. Operated by Cesarine, the class focuses on making two iconic pasta dishes and the classic Italian dessert, Tiramisu.
With a maximum of 12 travelers, the intimate setting allows for hands-on learning and personal attention from the instructors. Participants will enjoy tasting the prepared dishes, accompanied by beverages, an Italian Aperitivo, and receiving an official ‘Le Cesarine’ apron as a memento.
Conveniently located near public transportation, this class is an excellent opportunity to connect with the local culinary traditions of Genoa.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Savona Review
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Frequently Asked Questions
What Is the Average Cost of a Pasta-Making Class in Genoa?
The average cost of a pasta-making class in Genoa is typically between €50 to €80 per person. These hands-on classes teach participants traditional Genoese pasta-making techniques and allow them to create their own fresh pasta to enjoy.
Are There Any Vegetarian or Gluten-Free Options Available in the Classes?
Many pasta-making classes in Genoa offer vegetarian and gluten-free options to cater to diverse dietary needs. Instructors are typically accommodating and can adapt recipes and techniques to suit participants’ preferences.
Can I Request a Specific Type of Pasta or Sauce to Learn?
You can certainly request a specific type of pasta or sauce to learn during the classes. The instructors are usually happy to accommodate special dietary needs or preferences, ensuring a personalized and enriching pasta-making experience.
Are There Any Age Restrictions for the Pasta-Making Classes?
There are typically no age restrictions for pasta-making classes, though some providers may have guidelines. Younger participants may need parental supervision or modified activities. It’s best to check with the specific class organizer for their policies on age and participation.
Do the Classes Include Any Sightseeing or Cultural Activities in Genoa?
The pasta-making classes often incorporate local sightseeing and cultural activities in Genoa, providing a well-rounded experience for participants. This allows them to enjoy the city’s rich history and traditions alongside their hands-on culinary lessons.
The Sum Up
Genoa offers an array of captivating pasta experiences, from hands-on cooking classes with local chefs to intimate gatherings in private homes. Visitors can enjoy the city’s culinary heritage, learning to craft authentic regional dishes and indulging in the rich flavors of homemade pasta and pesto. These engaging activities provide a unique window into Genoese culture and cuisine, leaving lasting memories for foodies.