Dubrovnik’s cooking workshops reveal the heart of Croatian cuisine, plain and simple. Three standout classes get you into the kitchen with locals: A charming Garden to Table experience featuring fresh-picked ingredients and family recipes; a fascinating 4-hour peka class in Mokošica where you’ll master traditional under-the-bell cooking; and a comprehensive 5-hour cooking session that covers Croatian classics. Transportation is included, and dietary restrictions are happily accommodated. These memorable classes give you a real taste of local life.
Looking to roll up your sleeves? Here are our favorite culinary experiences in Dubrovnik…
Good To Know
- Immersive traditional cooking classes in the Dubrovnik countryside offer hands-on learning with local chefs and family interaction.
- Peka cooking lessons in Mokošica provide a 4-hour experience to learn the unique peka technique for roasting meat and vegetables.
- Garden to Table cooking classes feature a limited-capacity, personalized experience with garden-fresh ingredients and signature Croatian dishes.
- Cooking classes in Dubrovnik accommodate various dietary needs and offer accessible options, such as wheelchair-friendly experiences.
- Highly-rated cooking classes in Dubrovnik provide an authentic and valuable opportunity to learn about Croatian culinary traditions.
Traditional Cooking Class in Dubrovnik Countryside
Curious to learn the secrets of traditional Croatian cuisine? Look no further than the Traditional Cooking Class in Dubrovnik Countryside. This 5-hour experience immerses you in the heart of the Dubrovnik countryside, where you’ll learn from a local chef and interact with a family that has lived on the same land for generations.
The class covers classic recipes like peka and ražnjići, with hands-on activities like picking fresh veggies and baking bread, soup, stew, and dessert.
Afterward, savor a delectable 4-course dinner featuring the dishes you prepared, accompanied by wine, liquors, coffee, and tea.
With a minimum of 2 and a maximum of 8 participants, this intimate class provides a personalized experience. Roundtrip transportation from your Dubrovnik hotel is included, along with all ingredients and cooking equipment.
Vegetarian options are available, but the class isn’t wheelchair accessible. Reviewers rave about the warmth of the hosts and the authenticity of the experience, making it a highlight of many Dubrovnik trips.
Read our full review: Traditional Cooking Class in Dubrovnik Countryside Review
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Croatian Traditional Cuisine: Peka Cooking Lesson
The Traditional Croatian Peka Cooking Lesson in Mokošica, near Dubrovnik, offers an immersive experience into the country’s renowned culinary heritage.
This hands-on class teaches participants the art of peka, a unique cooking method that involves roasting meat and vegetables under a bell-like dome. Over the course of the 4-hour experience, guests will learn from local hosts, enjoy regional wines, and savor a delicious homemade lunch.
The peka cooking lesson includes hotel pickup and drop-off in Dubrovnik, making it a convenient and hassle-free activity. Participants will gather at the meeting point in Mokošica and work together in groups of up to 8 people.
Vegetarian options are available upon request, catering to various dietary needs. With a 5-star rating and rave reviews, this authentic culinary experience is a must-do for anyone seeking to enjoy Croatian culture and traditions.
Read our full review: Croatian Traditional Cuisine: Peka Cooking Lesson Review
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Authentic Garden to Table Cooking Class in Dubrovnik Countryside
Travelers seeking an immersive culinary experience in the Dubrovnik countryside need look no further than the Authentic Garden to Table Cooking Class. This highly-rated 3-4 course lunch or dinner offers the chance to cook alongside local experts, preparing a menu featuring cured meats, homemade cheeses, and fresh produce from the on-site garden.
The class is limited to a maximum of 8 participants, ensuring an intimate, hands-on experience.
The menu highlights include the Lovorno Skewer – pork on bay leaf branches served with country-style potatoes and seasonal salad – and a farm-grown chicken stew with homemade pasta.
Dessert is Grandma’s cake, accompanied by homemade fruit liqueurs, brandies, and wine.
Pickup and complimentary parking are available, and the experience is wheelchair-accessible with options for dietary restrictions.
At $208 per person, the Authentic Garden to Table Cooking Class provides a unique opportunity to take in the culinary traditions of the Dubrovnik countryside.
Read our full review: Authentic Garden to Table Cooking Class in Dubrovnik Countryside Review
Book now: Check availability
Frequently Asked Questions
What Is the Minimum/Maximum Group Size for These Classes?
Group sizes for these classes typically range from small, intimate sessions with just a few participants to larger workshops accommodating up to 20 people, depending on the specific class and the preferences of the instructor.
Are Vegetarian/Vegan Options Available in the Cooking Classes?
Many Dubrovnik cooking classes offer vegetarian and vegan options to accommodate various dietary needs. Participants should check with the class provider to confirm the availability of plant-based menu items before booking.
Are the Classes Suitable for Children or Family Participation?
Many cooking classes in Dubrovnik welcome families and children, offering hands-on experiences that cater to all ages. Some classes even provide kid-friendly menus and activities to engage young participants, making them a great option for family outings.
Do the Classes Provide Transportation to and From the Location?
Some classes may provide transportation to and from the location, but it’s best to check with the specific class or workshop to confirm whether transportation is included or if participants need to make their own arrangements.
Is There Any Flexibility in Class Schedules or Booking Options?
Many workshops and classes offer flexible scheduling to accommodate participants’ needs. Booking options may include the ability to reschedule or make up missed sessions. This provides convenience and allows learners to manage their time efficiently.
The Sum Up
Dubrovnik offers a range of engaging cooking workshops showcasing the region’s traditional cuisine. From rustic countryside classes to garden-to-table experiences, visitors can enjoy the authentic flavors of Croatian culinary heritage. These hands-on lessons provide a delicious way to discover the rich food culture of this historic city.