Private cooking classes in Kos serve up an efficient, authentic Greek culinary experience. Local experts teach traditional mezze preparation and regional specialties using garden-fresh ingredients in intimate 3-hour sessions. For $89-$95, participants get cooking instruction, lunch, historic site visits, and air-conditioned transfers — a solid value for food-loving travelers.

We especially love Kiki and Anna’s classes for their hands-on approach and high satisfaction ratings (96% traveler recommended). Their wheelchair-accessible facility and flexible scheduling make these lessons practical for most visitors.

Check out our favorite cooking experiences in Kos:

Key Points

  • Private Greek cooking classes led by local hosts Kiki and Anna, offering immersive culinary experiences with a high traveler recommendation rate of 96%.
  • Focus on classic Greek mezzes and authentic recipes, using fresh garden ingredients in a unique atmosphere.
  • Option for a variety of mezzes and a full lunch, or an emphasis on local dishes like Greek salad, tzatziki, moussaka, and stuffed vegetables.
  • Convenient location near Kos Airport, with accessibility, flexibility, and a hassle-free booking experience.
  • Positive guest reviews highlight the quality of instruction, memorable culinary journeys, and authentic learning experiences.

Private Greek Cooking Class in Kos With Lunch

Private Greek Cooking Class in Kos With Lunch

What better way to take in the vibrant culinary culture of Kos than with a private Greek cooking class? Travelers can do just that with the highly-rated “Private Greek Cooking Class in Kos With Lunch” experience.

Boasting a 96% traveler recommendation and a Badge of Excellence, this 3-hour class allows guests to learn authentic Greek recipes and techniques from local hosts Kiki and Anna.

The experience starts at 11 am with a pickup in an air-conditioned vehicle, followed by a cooking lesson featuring classic Greek mezzes and a full lunch. Guests will enjoy the unique atmosphere, delicious food made with fresh garden ingredients, and an informative tour of old buildings.

With only the participants’ group taking part, this private class promises a personalized and enjoyable group experience. At $89.40 per person, the class offers great value, and with free cancellation up to 24 hours in advance, it’s easy to book with confidence.

Past guests rave about plans to return on future visits to Kos.

Read our full review: Private Greek Cooking Class in Kos With Lunch Review
Book now: Check availability

Private Cooking Class in Kos, Local Recipes

Private Cooking Class in Kos, Local Recipes

For travelers seeking a more immersive culinary experience in Kos, the “Private Cooking Class in Kos, Local Recipes” offers an opportunity to learn authentic Greek dishes directly from local hosts.

This private class, which includes lunch, all fees, and taxes, is priced at $95.86 per person and has received a perfect 5.0 rating from one review.

The menu features classic Greek starters like Greek salad and tzatziki, as well as beloved main dishes such as mousaka and stuffed vegetables.

The class takes place at Taverna Perasma, located just 15 kilometers from the Kos Airport, and ends back at the same meeting point.

The experience is wheelchair accessible and conveniently situated near public transportation.

With free cancellation and the ability to reschedule up to 24 hours in advance, the “Private Cooking Class in Kos, Local Recipes” provides flexibility and a memorable culinary journey for travelers.

Read our full review: Private Cooking Class in Kos, Local Recipes Review
Book now: Check availability

Common Questions

What Is the Average Class Size?

The average class size for cooking classes is typically between 8-12 students, providing a hands-on, personalized learning experience. This intimate setting allows for close guidance from the instructor and ample opportunity for participants to engage and practice cooking techniques.

Are There Any Dietary Restrictions Accommodated?

Many cooking classes accommodate various dietary restrictions, such as vegetarian, vegan, and gluten-free. Instructors typically work with students to ensure their needs are met, providing alternative ingredients or modifying recipes as necessary.

Do Classes Offer Vegetarian or Vegan Options?

Many cooking classes do offer vegetarian and vegan options to accommodate various dietary needs. It’s best to check with the specific class provider to confirm if they provide these alternative menu options.

Can I Take the Recipes Home After the Class?

Many cooking class providers allow participants to take home the recipes they’ve learned during the session. This gives students the ability to recreate the dishes at home and continue developing their culinary skills.

Is Transportation to the Class Location Provided?

Some cooking classes may provide transportation to the class location, but it’s best to check with the specific provider. Many offer the convenience of shuttle services or directions to the class venue to make the experience more accessible for students.

The Sum Up

If you’re looking to learn about the local culinary traditions of Kos, Greece, private cooking classes are an excellent choice. These classes allow you to learn authentic recipes and techniques from experienced local chefs. Whether you choose a private Greek cooking class or one focused on local recipes, you’ll come away with a deeper appreciation for the island’s vibrant food culture.