Travel-savvy foodies will find exactly what they’re looking for in Kanazawa’s cooking scene. Standing out is the hands-on Omicho Market Tour, which smartly combines market exploration with practical cooking lessons – you’ll learn to prepare sashimi, Japanese omelettes, and matcha jelly. I love the intimacy of the Sushi-Making Experience, hosted in a traditional house where you’ll master colorful “temari” sushi. The Kanazawa Home Cooking Class gets my vote for its focus on regional Kaga cuisine, while Nakata Cooking School maintains quality with small groups of six or fewer students. Most classes accommodate dietary restrictions and offer wheelchair access. Let’s explore our favorite cooking experiences in Kanazawa.

Key Points

  • The Omicho Market Tour offers a 5-star guided exploration of the market with a cooking class featuring sashimi, Japanese omelette, and matcha jelly.
  • The Sushi-Making Experience allows participants to craft colorful “temari” sushi in a traditional house setting with personalized attention from multilingual guides.
  • The Kanazawa Home Cooking Class focuses on traditional Kaga cuisine, including signature Futomaki, seasonal Kaga vegetables, and a seasonal fruit dessert.
  • The Nakata Cooking School provides an authentic Japanese culinary experience with four standard dishes and a focus on the fundamentals of Japanese cooking techniques.
  • Accessibility and dietary considerations vary across the classes, with some being wheelchair accessible and accommodating dietary needs, while others may not suit individuals with certain medical conditions.

Omicho Market Tour and Cooking Class

Omicho Market Tour and Cooking Class

At the heart of Kanazawa’s vibrant culinary scene lies the Omicho Market Tour and Cooking Class, a hands-on experience that invites visitors to enjoy the local food culture. Rated 100% by travelers, this 5-star tour offers a comprehensive experience, including a guided exploration of the Omicho Market, where participants can learn about the region’s fresh produce and seafood.

The cooking class itself promises a delectable menu, featuring sashimi, Japanese omelette, and matcha jelly. With no prior cooking experience required, you will have the opportunity to prepare these dishes under the guidance of expert instructors, using provided ingredients and utensils.

The class accommodates up to 8 participants, ensuring personalized attention and a cozy, interactive atmosphere. Transportation to and from the meeting point is included, and the experience lasts approximately 3 hours, from 10 am to the return to the starting location.

While not wheelchair accessible, the class can accommodate dietary requirements with advance notice. The Omicho Market Tour and Cooking Class provides a unique and memorable way to discover the flavors of Kanazawa.

Read our full review: Omicho Market Tour and Cooking Class Review
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Sushi-Making Experience! IN KANAZAWA

Sushi-Making Experience! IN KANAZAWA

Kanazawa’s Sushi-Making Experience invites visitors to enjoy the art of traditional sushi preparation. This highly-rated 100% recommended activity takes place in a charming traditional house, where participants learn to craft colorful “temari” sushi using locally-sourced ingredients.

The hands-on lesson is led by multilingual guides, ensuring an engaging and accessible experience for all. After preparing the sushi, guests enjoy their creations over an included lunch.

The experience is capped at an intimate 10 people, allowing for personalized attention. Transportation, taxes, and a post-meal mini-tea ceremony are all covered.

Accommodating dietary needs as best they can, the Sushi-Making Experience is wheelchair accessible. Those interested should inquire about availability and make bookings in advance.

Read our full review: Sushi-Making Experience! IN KANAZAWA Review
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Kanazawa Home Cooking Class

Kanazawa Home Cooking Class

For those looking to explore Kanazawa’s culinary heritage beyond the sushi-making experience, the Kanazawa Home Cooking Class offers a unique opportunity to learn traditional local recipes.

With a 100% recommendation rate from 13 travelers, this class promises an immersive hands-on cooking experience.

The sample menu features a selection of beloved Kaga cuisine, including the signature Futomaki (Sushi Burrito) filled with tuna, egg, shiitake mushroom, cucumber, and conger eel.

Starters like seasonal Kaga vegetables and clam miso soup or new egg and fried tofu complement the main dish, while a dessert of seasonal fruit provides a refreshing finish.

The class includes breakfast, cooking utensils and ingredients, as well as coffee or Kaga Hoji tea. Alcohol is available for an additional charge.

The meeting point is a 10-15 minute walk from Kanazawa Station, and the class starts at 8:30 am.

With a maximum of 10 travelers, this intimate setting ensures personalized attention and a truly authentic Kanazawa culinary adventure.

Read our full review: Kanazawa Home Cooking Class Review
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Sneaking Into a Cooking Class for Japanese

Sneaking Into a Cooking Class for Japanese

Those seeking to enjoy Japanese culinary traditions may consider sneaking into a cooking class in Kanazawa. The Nakata Cooking School offers a cooking class that provides an authentic experience, teaching the basics of Japanese cuisine. The class features four standard Japanese dishes, allowing participants to learn techniques and flavors typical of the local cuisine.

The class is held in the school’s “Washoku Dojo” on the second floor, easily accessible by public transportation.

While the class has a maximum of six travelers, it’s important to note that it may not be suitable for those with certain medical conditions or pregnant individuals.

The class includes restaurant-quality dishes and Kanazawa hojicha tea, with alcoholic beverages available at an additional cost.

Participants can expect to learn the fundamentals of Japanese cooking, similar to a local cooking class, making this an excellent opportunity for those eager to explore the vibrant food culture of Kanazawa.

Read our full review: Sneaking Into a Cooking Class for Japanese Review
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Common Questions

Are Cooking Classes Suitable for Vegetarians or Vegans?

Many cooking classes cater to vegetarians and vegans, offering plant-based recipes and techniques. Participants can learn to prepare a variety of delicious meatless dishes, making these classes suitable for those seeking to explore a more plant-forward culinary experience.

Can I Opt for a Private Cooking Class Instead of a Group?

Yes, many cooking schools in Kanazawa offer private classes for those who prefer a more personalized experience. Private lessons allow you to focus on your dietary needs and interests at your own pace.

Do Cooking Classes Accommodate Food Allergies or Dietary Restrictions?

Many cooking classes do accommodate food allergies and dietary restrictions. Instructors often work with participants to modify recipes or provide alternative ingredients. It’s best to inquire about accommodations when booking a class.

Are There Any Age Restrictions for Attending Cooking Classes?

Most cooking classes welcome participants of all ages, though some may have minimum age requirements. It’s best to check with the specific class or school to understand their policies on age restrictions before signing up.

Can I Purchase the Tools and Ingredients Used During the Class?

Many cooking class providers allow participants to purchase the tools and ingredients used during the class. This can be a great way to continue practicing the recipes and techniques learned. However, availability and pricing may vary between different cooking schools.

The Sum Up

Kanazawa offers a range of engaging cooking classes that allow visitors to enjoy the city’s culinary traditions. From market tours and sushi-making to home-style Japanese cooking, these classes provide an authentic and hands-on experience. Whether you’re a novice or experienced cook, there’s something to suit all skill levels and interests in this vibrant Japanese destination.